In 100 g (Grams) of Kielbasa, fully cooked, unheated there is 8 µg of Vitamin A, RAE.

oz link grams (g) kilograms (kg) 100 grams (g) ounce pound

Kielbasa, fully cooked, unheated

Kielbasa, fully cooked, unheated is a type of Sausages and Luncheon Meats. The most significant nutrients in Kielbasa, fully cooked, unheated are listed below.

Water	52.82 g	52.82	g
Energy (calorie)	325 kcal	325	kcal
Energy (joule)	1359 kJ	1359	kJ
Protein	10.84 g	10.84	g
Total lipid (fat)	29.63 g	29.63	g
Ash	3 g	3	g
Carbohydrate, by difference	3.72 g	3.72	g
Fiber, total dietary	0 g	0	g
Sugars, total	2.05 g	2.05	g
Sucrose	0 g	0	g
Glucose (dextrose)	1.6 g	1.6	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0.45 g	0.45	g
Galactose	0 g	0	g
Calcium, Ca	24 mg	24	mg
Iron, Fe	0.75 mg	0.75	mg
Magnesium, Mg	14 mg	14	mg
Phosphorus, P	168 mg	168	mg
Potassium, K	217 mg	217	mg
Sodium, Na	928 mg	928	mg
Zinc, Zn	1.29 mg	1.29	mg
Copper, Cu	0.066 mg	0.066	mg
Manganese, Mn	0.054 mg	0.054	mg
Selenium, Se	17.6 µg	17.6	µg
Vitamin C, total ascorbic acid	19.1 mg	19.1	mg
Thiamin	0.15 mg	0.15	mg
Riboflavin	0.156 mg	0.156	mg
Niacin	3.148 mg	3.148	mg
Pantothenic acid	0.59 mg	0.59	mg
Vitamin B-6	0.1 mg	0.1	mg
Folate, total	1 µg	1	µg
Folic acid	0 µg	0	µg
Folate, food	1 µg	1	µg
Folate, DFE	1 µg	1	µg
Choline, total	38.3 mg	38.3	mg
Betaine	3.4 mg	3.4	mg
Vitamin B-12	0.68 µg	0.68	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	8 µg	8	µg
Retinol	8 µg	8	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	27 IU	27	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.42 mg	0.42	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.04 mg	0.04	mg
Tocopherol, gamma	0.37 mg	0.37	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0.01 mg	0.01	mg
Tocotrienol, beta	0.05 mg	0.05	mg
Tocotrienol, gamma	0.01 mg	0.01	mg
Tocotrienol, delta	0.13 mg	0.13	mg
Vitamin D (D2 + D3)	0.7 µg	0.7	µg
Vitamin D2 (ergocalciferol)	0 µg	0	µg
Vitamin D3 (cholecalciferol)	0.7 µg	0.7	µg
Vitamin D	30 IU	30	IU
Vitamin K (phylloquinone)	0.3 µg	0.3	µg
Dihydrophylloquinone	0 µg	0	µg
Menaquinone-4	15.7 µg	15.7	µg
Fatty acids, total saturated	9.684 g	9.684	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.004 g	0.004	g
10:0 decanoic, capric fatty acid	0.029 g	0.029	g
12:0 dodecanoic, lauric fatty acid	0.028 g	0.028	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.384 g	0.384	g
15:0 monounsaturated fatty acid	0.026 g	0.026	g
16:0 hexadecanoic, palmitic fatty acid	6.071 g	6.071	g
17:0 heptadecanoic, margaric fatty acid	0.106 g	0.106	g
18:0 octadecanoic, stearic fatty acid	2.967 g	2.967	g
20:0 eicosanoic, arachidic fatty acid	0.054 g	0.054	g
22:0 saturated fatty acid	0.012 g	0.012	g
24:0 saturated fatty acids	0.003 g	0.003	g
Fatty acids, total monounsaturated	12.186 g	12.186	g
14:1 monounsaturated fatty acid	0.028 g	0.028	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.632 g	0.632	g
16:1 cis monounsaturated fatty acid	0.62 g	0.62	g
16:1 t monounsaturated fatty acid	0.013 g	0.013	g
17:1 monounsaturated fatty acid	0.085 g	0.085	g
18:1 undifferentiated	11.091 g	11.091	g
18:1 cis	10.913 g	10.913	g
18:1 trans	0.179 g	0.179	g
20:1 eicosenoic, gadoleic	0.25 g	0.25	g
22:1 undifferentiated, docosenoic, erucic	0.093 g	0.093	g
22:1 c saturated fatty acid	0.093 g	0.093	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.007 g	0.007	g
Fatty acids, total polyunsaturated	5.3 g	5.3	g
18:2 undifferentiated	4.646 g	4.646	g
18:2 n-6 c,c	4.561 g	4.561	g
18:2 conjugated linoleic acid (CLAs)	0.05 g	0.05	g
18:2 t not further defined	0.036 g	0.036	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.248 g	0.248	g
18:3 n-3 c,c,c (ALA)	0.242 g	0.242	g
18:3 n-6 c,c,c	0.006 g	0.006	g

Nutrients in Kielbasa, fully cooked, unheated